About Biscotti
History & Genetics
In Italian, “biscotti” is a combination of the words meaning “twice” and “cooked.” When the pastry has hardened halfway, you cut them in half and bake them again, perfect for sweet coffees, teas, and mid-morning snacks. You can twice cook your brain with the Biscotti strain and its mid-20s THC levels and super delicious dessert flavors. If you’re looking for a little Italy in your living room, full of giggling deliciousness, where depression can’t afford to pay the rent and has to beg for money on the street corner, try a biscotti strain.
Appearance, Aroma & Flavor
This rare indica (80/20) takes advantage of a delicious terpene profile (the strain favors Caryophyllene, Limonene, and Myrcene) to generate its insane flavors. This also makes it great for cannabis connoisseurs that want to make their own extracts, which favor a rich terpene profile. Users in the Bay Area that want a new dessert-like strain similar to Thin Mints Cookies should check this one out.
Effects
The high begins as a conglomerate of its sweet and gassy scents, a rush of cerebral energy and “liftedness.” Your mind will feel literally high, unfocused, and full of blissful calm. Your body will become warm, tingly, and washed over like a shore on a milk and cookies sea
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